Old Vintage Cheese Slicer Wire Stock Photo. This fight that Bitto Storico put up to stay original is what made them such an easy nomination for Slow Food Presidia. Vintage PRESTO Cheese Slicer Cast Aluminum 4-1/2' x 5' Wire Cutter with Roller Pre-Owned 9.99 lizziejames (105) 100 Buy It Now +5. a wire cheese cutter with a mouse handle with cut cheese on the board. Ideal for cutting standard hard cheeses, or. Jun 7 Zyliss Classic Cheese Grater by Zyliss 22. A cheese slicer board, or wire cheese cutter, is a practical option if you are going to cut large quantities of cheese to use for meals or cheese platters. Body crafted from a single piece of aluminium with a rust proof stainless cutting wire.
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It’s also the reason that you’ll only find 12 cheese makers still producing Bitto Storico today. Sale Westmark Heavy Duty Cheese Slicer by Westmark 23.65 34.99 ( 36) Creative Home Cheese Slicer by Creative Home 33.08 ( 14) Electric Meat Slicer by Nesco 105.27 119.99 ( 85) 2-Day Delivery FREE Shipping Get it by Wed.
This took the originality away from the cheese makers and also opened up the door to allowing cow feed and other additives so that each wheel of Bitto DOP would taste the same. There was a long standing court battle over this and this is eventually why Bitto Storico was created. Stainless Steel Cheese Slicer With 8 Wire Cheese Cutters For Block Cheese Slicers Cutting Board Cheese Butter FeatureEco-Friendly Cheese Tools TypeCheese. The thing with DOP products is that they all have to be made very precisely and basically taste the same. Zulay Cheese Slicer With Adjustable Thickness - Wire Cheese Slicer For Mozzarella Cheese, Cheddar Cheese, Gouda Cheese - Cheese Slicers For Block Cheese Heavy Duty With 2 Extra Wires. Bitto DOP ( Protected Designation of Origin) can also be found in the Valtellina, but it is less original than Bitto Storico. Ironically it was this hard line of staying true to its origins that almost hampered the Bitto cheese. To officially be called a Bitto Storico cheese makers are not allowed to use any additives, bacteria or feed the cows anything special. One of the many rows of cheese aging in the cellar, each with there own story to tell
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